Harvested by hand. Classic red wine-making method. Fermentation takes place at a controlled temperature using selected yeasts in thermo-regulated stainless steel tanks. Once fermentation is completed the wine remains for a designated period in contact with the yeasts and grape skins.This ruby-red wine has an intense, fruity aroma, in particular that of cherry, and delicate notes of spices. The fibre of the red vine, the presence of elegant tannins and the accentuated and sharp sapidity characterise the unusually smooth and harmonious taste of this wine. All of which transmit the character and appeal of the unique territory of the Trevigiano.
Chiostro - Cabernet Igt bottles 6 x 75 cl
Wine type: Red Wine
Bottle size: 75 cl
Variety: Cabernet Sauvignon and Cabernet Franc
Serve at: 12-14°C
Exposure: sud-ovest, nord-est
Inital Harvest: 1974
Storage 5-6 years
Alcohol: 13% Vol.
Aged cheeses, soups, first courses of land, second courses of red meat