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whites wine

White wines Pinot Grigio and Chardonnay

Our withes

The breeding of white and red grape varieties such as Pinot Grigio, Chardonnay and Verduzzo allow a diversified production and the creation of particular blends.

 

Vino Bianco Capitolo Pinot Grigio DOC delle Venezie

Grapes: Pinot Grigio
Exposure: south-west, north-east
First vintage: 2017
Alcohol content: 13%
Serving temperature: 8/10 °
Estimated duration of the wine: 2 - 3 years

 

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capitolo pinot grigio

A pleasure for the senses

This straw-coloured wine has intense, sharp aromas of white fruit, in particular of pear and golden apples, and delicate, spicy notes. Despite undergoing a white wine-making process and the absence of tannins, the presence of fibres of a red vine and a pronounced, intense richness characterise the unusually soft and particularly balanced flavour of this wine giving it a bright personality and making it surprisingly versatile.

 

Serving suggestions

Our Pinot Grigio makes an excellent aperitif thanks to it being both crisp and intense at the same time. It works well alongside seafood salads, pasta dishes with fish and crustaceans as well as with particularly well-seasoned vegetable and fish soups. Irresistible with fish whether they be boiled, baked or grilled and well-matched to soufflés and field mushroom or “porcini” mushroom-based dishes.

 

Process

The wine-making process used is the classic method. Fermentation occurs at a controlled temperature using selected yeasts in thermo-regulated stainless steel tanks. Once fermentation is completed the wine remains for a designated period in contact with the yeasts.

Vino Bianco Cantorio Chardonnay IGT

Grapes: Chardonnay
Exposure: south-west, north-east
First vintage: 1974
Alcohol content: 12%
Serving temperature: 8/10 °
Estimated duration of the wine: 2 - 3 years

 

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cantorio chardonnay

A pleasure for the senses

Our Chardonnay presents a perfect balance of acidity and flavor, with prevailing hints of fresh fruit with light pulp (apple, pear, peach and melon) which characterize its soft and harmonious taste. Its golden yellow color, with light green veins, is the result of working in steel tanks.

 

Serving suggestions

This is a wine with surprising versatility. Thanks to its liveliness and balanced acidity, our Chardonnay goes well with even the most delicate foods, enhancing them without overpowering. It is an excellent aperitif wine that pairs perfectly with fish first courses, white meat dishes, shellfish and cheeses, especially if they are not very mature.

 

Process

Chardonnay grapes sprout early, and are harvested in the first weeks of September, to ensure that they retain the right acidity. The vinification is classic white. Fermentation takes place at controlled temperature by selected yeasts with steel vinification. The wine remains in contact with the yeasts. for an adequate period of time.