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Red wines Cabernet and Pinot Nero

Our reds

The breeding of red and white grape varieties such as Pinot Nero, Cabernet, Merlot, Raboso, Pinot Grigio and Chardonnay allow a diversified production and the creation of particular blends.

 
 

Chiostro - Cabernet IGT

Grapes: Cabernet Sauvignon and Cabernet Franc
Exposure: south-west, north-east
First vintage: 1974
Alcohol content: 13%
Recommended serving temperature: 12/14 °
Estimated duration of the wine: 5 - 6 years

 

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chiostro cabernet

A pleasure for the senses

This ruby-red wine has an intense, fruity aroma, in particular that of cherry, and delicate notes of spices. The fibre of the red vine, the presence of elegant tannins and the accentuated and sharp sapidity characterise the unusually smooth and harmonious taste of this wine. All of which transmit the character and appeal of the unique territory of the Trevigiano.

Serving Suggestions

Our Cabernet is an excellent all-rounder, both light and intense at the same time. It can be served with tomato-based pasta dishes, red meat, roast meats and fillets. It also accompanies rich, flavoursome soups and is irrisistible with less mature cheeses.

Process 

Harvested by hand. Classic red wine-making method. Fermentation takes place at a controlled temperature using selected yeasts in thermo-regulated stainless steel tanks. Once fermentation is completed the wine remains for a designated period in contact with the yeasts and grape skins.

Canonico - Pinot Nero IGT

Grapes: Pinot Nero
Exposure: south-west, north-east
First vintage: 1974
Alcohol content: 13%
Serving temperature: 12/14 °
Estimated duration of the wine: 5/6 years

 

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canonico pinot nero

A pleasure for the senses

Characterized by a soft ruby red color, Canonico is drunk young.  It has a marked flavor, which reveals particular gastronomic harmonies.

On the nose, it offers intense and clear aromas of fresh red flowers and fruit, in particular cherry and jam, with delicate notes of spicy black pepper: also in this case, an expression of the unique character of our territory.

Serving Suggestions

Canonico is perfect with tomato based first courses, with red meat, grilled meat and cold cuts. Intense but light, it also goes well with legumes and is a pleasant surprise with not too seasoned cheeses.